Black Rice Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
300 g whole wheat bread flour1 tsp instant yeast6 (1 g) packets stevia (I used Stevia+ by NOW)1/3 cup coconut milk1/3 cup warm water1 tsp coconut extract1/2 tbsp dark soy sauce or tamari2 cups cooked and cooled black rice*
Combine the flour, yeast and stevia in the bowl of a stand mixer or a large mixing bowl.
Add the coconut milk, water, coconut extract and soy sauce and knead for 12 minutes.
Cover and let rest for 20 minutes.
Gently but thoroughly knead in the rice.
Place in a greased bowl, cover and let rest for 2 hours.
Roll dough into a tight sausage and place in a greased loaf pan.
Cover and let rise 1 hour.
Preheat the oven to 400F.
Bake loaf for 45-50 minutes on the bottom rack of the oven.
Cool completely before cutting.
Serving Size: makes one 9x5" loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add the coconut milk, water, coconut extract and soy sauce and knead for 12 minutes.
Cover and let rest for 20 minutes.
Gently but thoroughly knead in the rice.
Place in a greased bowl, cover and let rest for 2 hours.
Roll dough into a tight sausage and place in a greased loaf pan.
Cover and let rise 1 hour.
Preheat the oven to 400F.
Bake loaf for 45-50 minutes on the bottom rack of the oven.
Cool completely before cutting.
Serving Size: makes one 9x5" loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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