Hot Orange Pudding (Hsi-Mi-Chu-Keng)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
pearl tapiocaorangesugarwater
1. In a saucepan, cover the tapioca with 1 cup water and let soak for 30 minutes.
2. Peel the orange and remove white membrane; cut the orange meat into small pieces.
3. Combine 1.5 cups remaining water with sugar, then add to saucepan. Cover saucepan and bring to boil.
4. Reduce heat to medium and stir to cook tapioca about 5 minutes, or until pudding thickens.
5. Stir in orange pieces, and bring to boil again.
6. Serve Hot.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZKOLSTER.
2. Peel the orange and remove white membrane; cut the orange meat into small pieces.
3. Combine 1.5 cups remaining water with sugar, then add to saucepan. Cover saucepan and bring to boil.
4. Reduce heat to medium and stir to cook tapioca about 5 minutes, or until pudding thickens.
5. Stir in orange pieces, and bring to boil again.
6. Serve Hot.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZKOLSTER.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
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