Coconut Custard

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 17.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 79.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Coconut Custard calories by ingredient


A tasty non-dairy custard A tasty non-dairy custard
Number of Servings: 6


    1 can coconut milk (13.5 oz)
    7 eggs
    1 1/4 cups brown sugar
    1 tsp vanilla


Preheat oven to 325F

Beat eggs and sugar together with vanilla, add coconut milk.

Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user IANBEYER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Excellent flavor and texture. Great with fresh strawberries. - 3/13/09

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    Ok, but too sweet for me, I'll try making it with maple syrup next time or less brown sugar. Loved the custard texture! - 3/22/15

  • no profile photo

    high fat and calories, yummy - 3/13/11

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    Very Good
    Wonderful! We loved this. - 3/14/09