Coconut Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 17.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 79.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Coconut Custard calories by ingredient
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A tasty non-dairy custard A tasty non-dairy custard
Number of Servings: 6


    1 can coconut milk (13.5 oz)
    7 eggs
    1 1/4 cups brown sugar
    1 tsp vanilla


Preheat oven to 325F

Beat eggs and sugar together with vanilla, add coconut milk.

Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user IANBEYER.

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