Coconut Custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.7
- Total Fat: 17.1 g
- Cholesterol: 212.5 mg
- Sodium: 79.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
View full nutritional breakdown of Coconut Custard calories by ingredient
Introduction
A tasty non-dairy custard A tasty non-dairy custardNumber of Servings: 6
Ingredients
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1 can coconut milk (13.5 oz)
7 eggs
1 1/4 cups brown sugar
1 tsp vanilla
Directions
Preheat oven to 325F
Beat eggs and sugar together with vanilla, add coconut milk.
Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user IANBEYER.
Beat eggs and sugar together with vanilla, add coconut milk.
Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user IANBEYER.
Member Ratings For This Recipe
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ABEYER
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MISSGISS
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OLIESDOG
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SUGARPUNK52