Baked Chicken Thigh breaded

(2)
  • Number of Servings: 1
Ingredients
Olive Oil, 1 tbsp (remove)*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user INAD2008.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 16.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 505.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.1 g

Member Reviews
  • TXBAGGS
    It's was good! I cooked it at 375. Made for a easy dinner. - 6/11/13
  • LAMBIERABBIT
    really good and really simple. Mom made this tonight and we loved it! Cover the chicken for the first 10 minutes of baking, then uncover. - 5/20/10