Ground Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
In large pot brown ground beef and onion (drain excess fat)
Stir in next nine ingredients
Bring to a boil, reduce heat and simmer about 20 minutes
Cook pasta according to package instructions
Stir pasta into soup, heat through
Serve and enjoy
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLYB.
1 lb ground beef 1 medium onion chopped 1 16 oz. pkg frozen mixed vegetables 4 cups vegetable or tomato juice 4 cups hot water 2 tbs instant beef bouillon 1 teaspoon basil leaves 1 teaspoon marjoram leaves 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 8 oz. elbows or your favorite pasta shape
In large pot brown ground beef and onion (drain excess fat)
Stir in next nine ingredients
Bring to a boil, reduce heat and simmer about 20 minutes
Cook pasta according to package instructions
Stir pasta into soup, heat through
Serve and enjoy
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLYB.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 12.9 g
- Cholesterol: 43.7 mg
- Sodium: 376.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.7 g
- Protein: 17.1 g
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