Skinny Dip

Name: Skinny Dip Recipe
Yield: 8
Ingredients: *Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz) 448 gram(s) (remove); *Rotel - Diced Tomatoes and Chiles (12oz can) 1 serving (remove); *Del Monte Whole Kernel Corn (whole can) 1 serving (remove); Jalapeno Peppers 1 pepper (remove); *Hidden Valley Ranch Dressing Mix (powder only) 2 tbsp (remove); Black Olives canned (small-extra large) 3 tbsp (remove); Sweet peppers (bell) 1 medium (approx 2-3/4 long 2-1/2 (remove)

(1)

Number of Servings: 8

Ingredients

*Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), 448 gram(s) (remove) *Rotel - Diced Tomatoes and Chiles (12oz can), 1 serving (remove) *Del Monte Whole Kernel Corn (whole can), 1 serving (remove) Jalapeno Peppers, 1 pepper (remove) *Hidden Valley Ranch Dressing Mix (powder only), 2 tbsp (remove) Black Olives, canned (small-extra large), 3 tbsp (remove) Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)

Directions

mix all together, TADA!!! (best if sits for a day)

Serving Size: makes 5 cups, hard to tell serving size, I said 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDH906.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 12.8 g
Cholesterol: 40.0 mg
Sodium: 546.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 5.3 g

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Member Reviews

LAFTERISGOOD4U
I made this for a party with veggies to dip and crackers. The people that ate it loved it. I think it scared some people away. I loved it but I wish I put more kick in it (jalapeno). I was afraid that it would be too spicy but after sitting for a night I could hardly taste the spice. - 5/10/13