Healthier Pepperoni Pasta Bake

Name: Healthier Pepperoni Pasta Bake Recipe
Yield: 12
Ingredients: 8 oz. medium tube pasta; 1 jar (28 oz.) spaghetti sauce divided; 1 cup fresh sliced mushrooms; 1 pkg (8 oz.) Hormel sliced turkey pepperoni; 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 1/2 cup chopped onion; 1/2 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp salt; 1/8 tsp pepper; 1/8 tsp crushed red pepper flakes; 1 can (8 oz.) tomato sauce; 1 cup (4 oz.) shredded mozzarella cheese

Number of Servings: 12

Ingredients

8 oz. medium tube pasta1 jar (28 oz.) spaghetti sauce, divided1 cup fresh sliced mushrooms1 pkg (8 oz.) Hormel sliced turkey pepperoni1/2 cup chopped green pepper1/2 cup chopped red pepper1/2 cup chopped onion 1/2 cup grated Parmesan cheese1/2 tsp garlic powder1/2 tsp salt1/8 tsp pepper1/8 tsp crushed red pepper flakes1 can (8 oz.) tomato sauce1 cup (4 oz.) shredded mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, combine 2 1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, red pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. Transfer to a greased 9" x 13" pan. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350 degrees for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLEBELLE39.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.2
Total Fat: 6.5 g
Cholesterol: 20.6 mg
Sodium: 843.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.5 g
Protein: 11.3 g

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