Enchilada Casserole in a Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 lbs. 93% lean ground beef2 cans cream of onion soup4 cans red enchilada sauce1/4 t salt12 whole wheat tortillas6 cups Mexican cheddar jack cheese
Brown ground beef. Drain. Mix with soup, enchilada sauce and salt. Tear tortillas into bite-sized pieces. Spray a 5-quart crock pot with cooking spray. Layer 1/6th of beef mixture, 1/6th of tortillas, and 1/6th of cheese into crock pot. Cook on low 6-8 hours.
Serving Size: Makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULA2099.
Serving Size: Makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULA2099.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 19.9 g
- Cholesterol: 74.6 mg
- Sodium: 1,115.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.4 g
- Protein: 24.8 g
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