Butter Dill Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz package baby carrots2 Tbsp dried dill weed1 Tbsp I can't believe it's not butter, light
Steam carrots until done. Combine carrots, dill, and butter in a large bowl or pot. Serve immediately.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 111.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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