Dan Dan-Style Linginue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz tempeh4 T soy sauce2 T tahini2 T creamy peanut butter2 T hot chili oil2T rice vinegar1 T sugar1 t crushed red pepper2 T canola oil12 oz linguine1/4 cup minced onion3 cloves garlic, minced3 cups finely sliced bok choy or other greens1 cup water2 t toasted sesame oil
Steam the tempeh for 10-20 minutes. Mince the tempeh into pea-sized bits and combine with 2 tablespoons soy sauce. Set aside.
Combine the tahini, peanut butter, the remaining soy sauce, chili oil, vinegar, sugar and crushed red pepper. Set aside.
In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat. Ad the tempeh and stir fry until lightly browned, about 5 minutes.
Cook the linguine until al denta and drain.
While the linguine is cooking, reheat the skillet with the remaining canola oil. Add the onion and garlic and stir-fry for 1 minute. Add the bok choy and stir fry for 1 minute. Add the reserved sauce mixture, stir in the water, and simmer for 5 minutes. Add the reserved tempeh and simmer over low heat.
When the linguine is cooked, drain well and return to the pot. Add the sesame oil and toss to combine. To serve, top with the tempeh mixture.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBTAKESCHARGE.
Combine the tahini, peanut butter, the remaining soy sauce, chili oil, vinegar, sugar and crushed red pepper. Set aside.
In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat. Ad the tempeh and stir fry until lightly browned, about 5 minutes.
Cook the linguine until al denta and drain.
While the linguine is cooking, reheat the skillet with the remaining canola oil. Add the onion and garlic and stir-fry for 1 minute. Add the bok choy and stir fry for 1 minute. Add the reserved sauce mixture, stir in the water, and simmer for 5 minutes. Add the reserved tempeh and simmer over low heat.
When the linguine is cooked, drain well and return to the pot. Add the sesame oil and toss to combine. To serve, top with the tempeh mixture.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBTAKESCHARGE.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 26.0 g
- Cholesterol: 0.0 mg
- Sodium: 990.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.8 g
- Protein: 18.0 g
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