Slow Cooker Pulled Pork Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs pork tenderloin12 oz zero calorie root beer18 oz barbeque sauce8 hamburger buns
Directions
Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. Drain well. Stir in bbq sauce and serve on buns.

Serving Size: 8 sandwiches

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 405.5
  • Total Fat: 11.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 683.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.3 g

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