Slow Cooker Pulled Pork Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs pork tenderloin12 oz zero calorie root beer18 oz barbeque sauce8 hamburger buns
Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. Drain well. Stir in bbq sauce and serve on buns.
Serving Size: 8 sandwiches
Serving Size: 8 sandwiches
Nutritional Info Amount Per Serving
- Calories: 405.5
- Total Fat: 11.3 g
- Cholesterol: 89.6 mg
- Sodium: 683.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.5 g
- Protein: 38.3 g
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