Spinach Salad, work lunch

  • Number of Servings: 1
Ingredients
spinach, carrots, mushrooms, celery, cucumbers
Directions


Serving Size: makes 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ARAUCH010.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

Member Reviews