Paleo Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Hard boil eggs. Chop cooled eggs. Dice avocado. Mix thoroughly. Add salt, pepper, hot sauce, if desired. Use for sandwiches, as a vegetable dip, on crackers, etc.
Directions
Hard boil eggs. Chop, combine ingredients.

Serving Size: Makes four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULINEJHD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 150.2
  • Total Fat: 12.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

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