Thai Red Curry Chicken

Name: Thai Red Curry Chicken Recipe
Yield: 5
Ingredients: 500 g chicken breast in small cubes; 1 carrot sliced; 1 zucchini cubes; 1 sweet red pepper cubes; 2 onions sliced; 3 cloves of garlic sliced; 1.5 tbs red curry paste; 2 tbs flaxseed oil; 1 cup coconut milk; salt to taste

Number of Servings: 5

Ingredients

500 g chicken breast in small cubes1 carrot, sliced1 zucchini, cubes1 sweet red pepper, cubes2 onions, sliced3 cloves of garlic, sliced1.5 tbs red curry paste2 tbs flaxseed oil1 cup coconut milksalt to taste

Directions

Heat the oil i a wok pan. Add the curry paste and stir. Add the chicken and stir well. Add the rest of the ingredients, save the coconut milk. Stir and fry for a couple of minutes. Add the coconut milk and let simmer until the chicken is cooked. Serve with brown rice and a nice fresh salad.

Number of Servings: 5

Recipe submitted by SparkPeople user SAWI2008.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 299.6
Total Fat: 16.6 g
Cholesterol: 58.0 mg
Sodium: 94.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.6 g
Protein: 26.2 g

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