Home made Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 pieces of chicken3 onions 3 potatoes3 carrots3 tomatoes1 packet of brown onion soup1 packet of cream of chicken soup4ltr water
Cook chicken in pressure cooker (5ltr) untill meat falls off bones with 2ltr water. Remove bones. Grate potatoes and carrots and throw in pot. Dice onion and tomato and add with another liter water. Close lid and pressure cook for another 15 min. Mix onion and chicken soup powder with rest of water and boil while stirring for another 5 min. You can then keep soup warm inslow cooker for another few hours.
Serving Size: Makes 20 servings of 250ml each
Number of Servings: 20
Recipe submitted by SparkPeople user BANGLES01.
Serving Size: Makes 20 servings of 250ml each
Number of Servings: 20
Recipe submitted by SparkPeople user BANGLES01.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 1.3 g
- Cholesterol: 9.3 mg
- Sodium: 220.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
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