Potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 russet potatoes4 large eggs6 tbsp mayonnaise 3 tbsp onion4 cloves of garlic
Peel and cook potatoes and eggs drain add remaining ingredients and mix well. If you want the salad softer add water slowly until you reach your desire consistency and enjoy.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMIRYDIS1.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMIRYDIS1.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 7.0 g
- Cholesterol: 96.3 mg
- Sodium: 125.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
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