Broccoli Cranberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups fresh broccoli florets1/2 to 3/4 cup thinly sliced red onion1 cup dried cranberries1/3 cup crumbled cooked bacon1/2 cup mayonnaise1/2 cup half-and-half cream3 tablespoons sugar
In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 13.5 g
- Cholesterol: 13.3 mg
- Sodium: 88.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g
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