Lite Coleslaw Dressing with Caraway
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
cabbage (shredded)carrots (shaved)light mayoplain yogurtmustard (brown)caraway seeds (whole)cider vinegarsteviasalt
1. In small dish, soak caraway seeds in hot water 3 minutes; add vinegar and salt. Pour over shredded cabbage/carrot mixture and toss evenly. Cover and store in refrigerator until serving time.
2. In a medium bowl, whisk together mayo, yogurt, mustard and stevia. At serving time, spoon onto coleslaw mix and toss evenly.
Serving Size: Makes six servings.
2. In a medium bowl, whisk together mayo, yogurt, mustard and stevia. At serving time, spoon onto coleslaw mix and toss evenly.
Serving Size: Makes six servings.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 2.7 g
- Cholesterol: 3.6 mg
- Sodium: 522.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g
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