Salsa Lime Crock-pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs boneless, skinless chicken breasts (about 4)4 Tablespoons lime juice1 Tablespoon chili powder1 cup salsa
Place chicken in bottom of crock pot. Sprinkle lime juice and chili powder over chicken. Cook on low for 4 hours. After 4 hours, remove the chicken and shred. Place the chicken back into the pot and add the salsa. Let cook for about an hour longer. Serve on tortillas with your favorite toppings, like lettuce, cheese, sour cream, avocados, etc.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIETIARE.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIETIARE.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 1.2 g
- Cholesterol: 55.0 mg
- Sodium: 454.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 23.6 g