Low Carb Beef and Cabbage Soup

Name: Low Carb Beef and Cabbage Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16
Ingredients: 1 Large Head Cabbage chopped; 2 Cups Carrots shredded; 3 Chicken Bouillon Cubes; 1 Beef Bouillon Cubes; 1/2 Cup Butter; 8 cups Water; 3 lbs Ground Beef; 1 Large Onion chopped; 2 tsp Garlic minced; 1 tsp Oregano; 3 Tb Dale's Seasoning; 2 tsp Tony Chacheres

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1 Large Head Cabbage, chopped2 Cups Carrots, shredded3 Chicken Bouillon Cubes1 Beef Bouillon Cubes1/2 Cup Butter8 cups Water3 lbs Ground Beef1 Large Onion, chopped2 tsp Garlic, minced1 tsp Oregano3 Tb Dale's Seasoning2 tsp Tony Chacheres

Directions

Pour water into large stockpot and add cabbage, carrots, bouillon, and butter. When it boils, reduce down to a simmer. While the cabbage is heating to a boil, brown ground beef in a skillet with onion, garlic, oregano, Dale's and Tony Chacheres. Add ground beef mixture to stockpot. Soup is ready when cabbage and carrots are softened, roughly 45 minutes.

Serving Size: Makes 16 2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user INNERJETTIC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 229.3
Total Fat: 16.9 g
Cholesterol: 59.5 mg
Sodium: 503.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.2 g
Protein: 13.3 g

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