Lemon and Hot Water
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 LemonCup of Hot Water1 teaspoon of honey
1.Cut the lemon, squeeze out the juice (discard seeds), into a cup.
2. Add boiled water to the lemon juice and a teaspoon of honey.
3. Stir and serve
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user NIKESHA22.
2. Add boiled water to the lemon juice and a teaspoon of honey.
3. Stir and serve
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user NIKESHA22.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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