Cherry crunch Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 x 570 ml can e.d Smith Light and Fruity Cherry Pie filling 1 2/3 cup or 400 ml Crushed pineapple ( drained or undrained ) 1 pkg Duncan Hines white cake mix ( DRY)3/4 cup /175 ml Light Butter ( Lactantia)- THINLY SLICED1/2 cup chopped Walnuts ( other kinds can be used but you would need to adjust nutritional info) 1/4 cup Quick Oates( Dry) 6 tablespoons ground Flax seed
METHOD:
Preheat oven350 F
Stir flax seed and oates into dry cake mix , set aside.
Spread Pie Filling in greased 9 X 13 inch pan
Layer Pineapple, dry cake mix, sliced butter ( or marg) nuts ...over pie filling, in that order! DO NOT STIR.
Bake in Oven for 25 - 55min till toothpick comes out clean
Serve warm or cold with Cool whip ( optional)
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
Preheat oven350 F
Stir flax seed and oates into dry cake mix , set aside.
Spread Pie Filling in greased 9 X 13 inch pan
Layer Pineapple, dry cake mix, sliced butter ( or marg) nuts ...over pie filling, in that order! DO NOT STIR.
Bake in Oven for 25 - 55min till toothpick comes out clean
Serve warm or cold with Cool whip ( optional)
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 12.5 g
- Cholesterol: 16.4 mg
- Sodium: 279.5 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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