Haystacks
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 c pinto beans cooked1 oz tortilla chips (about eight chips)2 Tbsp cheese1/5 c lettuce shredded 1/5 c tomatoes chopped2 Tbsp onions chopped 1 Tbsp tofu sour cream 1 Tbsp salsa
1. Take your chips and crush them lightly.
2. Add your beans on top of the chips
3. Then your cheese on top of that
4. Then add your veggies and sour cream and salsa
enjoy
Serving Size: This is for one person
Number of Servings: 1
Recipe submitted by SparkPeople user JKEELING26.
2. Add your beans on top of the chips
3. Then your cheese on top of that
4. Then add your veggies and sour cream and salsa
enjoy
Serving Size: This is for one person
Number of Servings: 1
Recipe submitted by SparkPeople user JKEELING26.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 18.2 g
- Cholesterol: 26.7 mg
- Sodium: 611.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 6.9 g
- Protein: 13.8 g
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