Waffle - Wet Ingredients

Name: Waffle - Wet Ingredients Recipe
Yield: 8
Ingredients: 1 3/4 C Milk (2%); 1/2 C Vegetable Oil; 2 Eggs; 1 tsp Vanilla Extract

Number of Servings: 8

Ingredients

1 3/4 C Milk (2%)1/2 C Vegetable Oil2 Eggs1 tsp Vanilla Extract

Directions

Mix all ingredients together and add to Dry Waffle Mix.

Make pancakes using a 1/8 C measuring cup.

Serving Size: 1/8 Cup is a serving

Number of Servings: 8

Recipe submitted by SparkPeople user TOOKEP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 77.2
Total Fat: 5.6 g
Cholesterol: 4.4 mg
Sodium: 46.2 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

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