Stacy's Chili with Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. Ground Beef2 cans Kidney beans dark red2 cans Mushrooms1/2 cup onion chopped1 tsp Garlic 1 tsp Pepper1 tbsp Cumin 2 tbsp Chili powder 1 can Tomato Paste1 can Tomato Sauce 1/4 cup Flour (used as a thickening agent)3 - 4 cups water
Directions
Heat ground beef on Medium High until thoroughly cooked. Then drain, rinse, and place ground beef in slow cooker. Chop onions and place in slow cooker. Then add beans, mushrooms, garlic, black pepper, cumin, chili powder, and flour. Mix ingredients so that the flour does not clump when adding water. Then add tomato paste and tomato sauce and stir. Then add water until the slow cooker is full and stir. Heat on high for 2-3 hours, then heat on low for additional 2-3 hours stirring periodically. Then serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STACYNELLIOTT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.1
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 841.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 21.3 g

Member Reviews