Celeriac puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Celeriac - 1 medium2 russet potatoes2 tbs butter1/3 cup 15% cooking cream2 tbsp fresh italian parsley, chopped
Boil the celeriac and the potatoes.
Drain, add the butter and puree with a hand mixer. Add the cream and the parsley and mix.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LUCIANOZAB.
Drain, add the butter and puree with a hand mixer. Add the cream and the parsley and mix.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LUCIANOZAB.
Nutritional Info Amount Per Serving
- Calories: 688.2
- Total Fat: 32.5 g
- Cholesterol: 91.7 mg
- Sodium: 298.9 mg
- Total Carbs: 88.9 g
- Dietary Fiber: 14.4 g
- Protein: 13.0 g
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