Orange Vinaigrette and Marinade

Name: Orange Vinaigrette and Marinade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2 cup orange juice; 2 Tbsp. white balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1 tsp. dijon mustard; 1/4 tsp. lemon peel; Ground black pepper dash

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1/2 cup orange juice2 Tbsp. white balsamic vinegar2 Tbsp. extra virgin olive oil1 tsp. dijon mustard1/4 tsp. lemon peelGround black pepper, dash

Directions

Mix together orange juice, vinegar, mustard, and lemon peel in small bowl. Whisk as you drizzle in the olive oil. Whisk well.

Serving Size:�1 Tbsp.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 25.9
Total Fat: 2.4 g
Cholesterol: 0.8 mg
Sodium: 10.1 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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