Pumpkin Pie Ice Cream #1
- Number of Servings: 8
Ingredients
Half and Half Cream, 1.5 cup Heavy Whipping Cream, 1.5 cup, whipped Egg Yolk, 5 large Pumpkin, canned, without salt, 1.5 cup Liquid Splenda, 1 serving
Scald half and half in saucepan. In separate bowl, beat with liquid splenda and vanilla extract to taste until foamy. Pour scalded half and half into the egg mixture and return both to the saucepan. Strain and put into ice cream mixer and prepare according to manufacturer instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user ARTEMISINKED.
Number of Servings: 8
Recipe submitted by SparkPeople user ARTEMISINKED.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 16.4 g
- Cholesterol: 175.5 mg
- Sodium: 34.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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