Slow Cooked Venison Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb deer meat1 can tomato sauce2 cans kidney beans2 cans diced tomatoes1 packet McCormick Slow Cooker Chilli Seasoning
Brown deer meat in a skillet, drain fat.
Place the cooked deer into the slow cooker with all of the other ingredients. Mix together well, and cover.
Cook for 8 hours on low, and make sure you do not remove the lid while cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LYLESQUAREPANTS.
Place the cooked deer into the slow cooker with all of the other ingredients. Mix together well, and cover.
Cook for 8 hours on low, and make sure you do not remove the lid while cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LYLESQUAREPANTS.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 4.8 g
- Cholesterol: 45.5 mg
- Sodium: 1,687.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 9.6 g
- Protein: 20.4 g
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