Homemade Biscuits

Name: Homemade Biscuits Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1.; Sift flour with baking powder and salt.; 2; Cut in shortening till mixture resembles coarse crumbs.; 3; Add milk all at once and mix till mixture follows fork around bowl.; 4; Turn out on lightly floured board.; 5; Knead gently for about 1/2 minute.; 6; Roll or pat 1/2 inch thick.; 7; Flour rim of glass or biscuit cutter and cut out biscuits.; 8; Put on (ungreased) cookie sheet and bake at 450� for 12 to 15 minutes.; Read more at: https://www.food.com/recipe/homemade-biscuits-17867?oc=linkback

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1.Sift flour with baking powder and salt.2Cut in shortening till mixture resembles coarse crumbs.3Add milk all at once and mix till mixture follows fork around bowl.4Turn out on lightly floured board.5Knead gently for about 1/2 minute.6Roll or pat 1/2 inch thick.7Flour rim of glass or biscuit cutter and cut out biscuits.8Put on (ungreased) cookie sheet and bake at 450� for 12 to 15 minutes.Read more at: https://www.food.com/recipe/homemade-biscuits-17867?oc=linkback

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYVAVIES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 4.1 g
Cholesterol: 3.0 mg
Sodium: 144.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.4 g
Protein: 3.2 g

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