corn beef salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Parmesan Cheese, grated, 4 tbsp Corned beef loaf, jellied, 2 slice (1 oz) (4" x 4" x 3/32" thick Hard Boiled Egg, 1 large *Green Giant Spring Mix Salad, 1 cup
I tries this salad for work today. I hard boiled one egg and I added it over a cup of spring mix salad. On top I cuted 2 slices of Russer's corn beef and I toped everything with 2 tsp of parmesan. makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NEWGOALSFOR2008.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWGOALSFOR2008.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 14.8 g
- Cholesterol: 254.4 mg
- Sodium: 1,012.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.0 g
- Protein: 28.6 g
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