Tamarind Coconut Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MADWALKER.
1 Onion, sliced3 cloves garlic, chopped3 inches ginger, chopped1/4 cup oil1 t coriander seed1 t fenugreek seed1/4 t hot pepper1 t turmeric1 t salt3 cups cauliflower florets1 large carrot, sliced1 bell pepper, sliced1 cup snow peas2 large portobello mushrooms, sliced1 cup light coconut milk
Number of Servings: 4
Recipe submitted by SparkPeople user MADWALKER.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 639.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.7 g
- Protein: 6.5 g
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