Tamarind Coconut Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Onion, sliced3 cloves garlic, chopped3 inches ginger, chopped1/4 cup oil1 t coriander seed1 t fenugreek seed1/4 t hot pepper1 t turmeric1 t salt3 cups cauliflower florets1 large carrot, sliced1 bell pepper, sliced1 cup snow peas2 large portobello mushrooms, sliced1 cup light coconut milk
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MADWALKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.0
  • Total Fat: 17.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.5 g

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