Crockpot Chicken Italiano

Name: Crockpot Chicken Italiano Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 4
Ingredients: 4 Chicken Breast; 1 Can Diced Tomatoes (italian style w peppers for some kick if you prefer); 1 can Crushed tomatos; 2 tsp Oregano; 2 tsp Basil; 1 tsp Thyme; 1 yellow onion diced; 4 cloves garlic crushed; 2 cups cubed Zucchini; 2 Cups cubed Eggplant

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 4

Ingredients

4 Chicken Breast1 Can Diced Tomatoes (italian style w peppers for some kick if you prefer)1 can Crushed tomatos2 tsp Oregano2 tsp Basil1 tsp Thyme1 yellow onion diced4 cloves garlic, crushed2 cups cubed Zucchini2 Cups cubed Eggplant

Directions

Add All ingredients to Large Crockpot with Chicken on the Bottom followed by diced onion, crushed Garlic, cubed Vegetables and seasoning. Season with salt and pepper to taste. Top with Canned tomato products. Cook on High for 4-6 hours or low for 6-8 hours. Serve 1 breast per serving and divide sauce and vegetable into 4 parts. Serve Sauce and Vegetables over Whole Wheat pasta of your choice but don't forget to count that seperately. It is not included in this recipe calculations.

ENJOY
For great Variations add Bell or Pepercini peppers.
For Vegetarians, Skip the Chicken and add Garbonzo or Canellini Beans for a tasty twist. (or just add more veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user YELLEROSEOFTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving