Ground Beef Soft Taco

  • Number of Servings: 10
Ingredients
A
Directions
Serving Size: Makes 8 soft tacos
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 340.9
  • Total Fat: 17.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 464.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.4 g

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