Pumpkin Pie French Toast

  • Number of Servings: 4
Ingredients
2 eggs1/4 cup milk1/4 cup pumpkin puree1/4 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoons ginger1/4 teaspoon cloves1/4 teaspoon nutmeg1 tablespoons Splenda brown sugar blend8 slices of bread
Directions
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg, and brown sugar in low flat bowl for dipping. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minutes per side. Serve with maple syrup.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSLEO88.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 5.1 g
  • Cholesterol: 122.5 mg
  • Sodium: 276.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.3 g

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