Turkey Barley Vegetable Soup

Name: Turkey Barley Vegetable Soup Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 16
Ingredients: 4 cups shredded turkey meat; 2 cups chopped onion; 1.5 cups chopped celery; 4 large carrots sliced into 1/4 rounds; .75 cup pearl barley; 4 to 5 quarts chicken broth -- depending on how much stock you have from cooking the turkey carcass; 1 tsp. thyme leaves; 2 bay leaves; 1 Tbsp. dried parsley; .5 tsp. garlic powder; .5 tsp. ground black pepper; salt to taste; 16 oz. frozen peas; 16 oz. frozen green beans; 16 oz. frozen lima beans; 16 oz. frozen corn; 1- 14.5 oz. can creamed corn

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 16

Ingredients

4 cups shredded turkey meat2 cups chopped onion1.5 cups chopped celery4 large carrots, sliced into 1/4" rounds.75 cup pearl barley4 to 5 quarts chicken broth -- depending on how much stock you have from cooking the turkey carcass1 tsp. thyme leaves2 bay leaves1 Tbsp. dried parsley.5 tsp. garlic powder.5 tsp. ground black peppersalt to taste16 oz. frozen peas16 oz. frozen green beans16 oz. frozen lima beans16 oz. frozen corn1- 14.5 oz. can creamed corn

Directions

Add shredded turkey to stock in large stock pot. Add onions, celery, carrots, barley, chicken broth, thyme, bay leaves, parsley, garlic powder, and pepper. Bring to boil and lower heat to simmer soup for about 1 hour. Add frozen vegetables and creamed corn. Simmer for another 30 to 40 minutes. Salt to taste.

Serving Size: 2 cups. Recipe makes about 8 quarts total.

Number of Servings: 16

Recipe submitted by SparkPeople user LINDAKET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 246.7
Total Fat: 2.8 g
Cholesterol: 27.0 mg
Sodium: 881.1 mg
Total Carbs: 36.7 g
Dietary Fiber: 8.1 g
Protein: 20.0 g

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