roasted root vegetables
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SXYVEGGIE.
Turnips, 1 medium Rutabagas, 1 small Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Carrots, raw, 2 mediumOnions, raw, 1 medium (2-1/2" dia) Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)Baked Potato, with skin, 3 small (1-3/4" to 2-1/2" dia.) Beets, fresh, 2 beet (2" dia) *Margarine-like spread, Country Crock, regular, 2 tbspOlive Oil, 1 tbsp
Number of Servings: 10
Recipe submitted by SparkPeople user SXYVEGGIE.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 70.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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