quinoa salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cups water1 cup quinoa1 cup corn2 tsp parsley2tsp chicken bullion1 can reduced sodium garbanzo beansblack peppergarlic
Directions
boil 2 cups water with chicken bullion. once water is at a boil put in quinoa and reduce to low for 15 minutes. after 15 minutes add corn, parsley and garbanzo beans with cooked quinoa.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SEASHELL709.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 381.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 857.6 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 17.4 g

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