Spanish Rice With Ground Beef

Name: Spanish Rice With Ground Beef Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 lb. ground sirloin; 3/4th of a cup of raw long grain white rice; 1 onion (chopped); 1 teas. salt; 1/2 teas. pepper; 1 teas. garlic powder; 1 teas. paprika; 1/3 of a cup of chopped green olives(100 grams); 2 1/2 cups tomato juice; 1 1/2 cups boiling water; 8 ounces reduced fat shredded cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb. ground sirloin3/4th of a cup of raw long grain white rice1 onion (chopped)1 teas. salt1/2 teas. pepper1 teas. garlic powder1 teas. paprika1/3 of a cup of chopped green olives(100 grams)2 1/2 cups tomato juice1 1/2 cups boiling water8 ounces reduced fat shredded cheddar cheese

Directions

Brown ground sirloin with chopped onions and rice in a large saucepan. Drain fat. Add remaining ingredients, except cheese. Bring to a boil for a few minutes then turn off heat. Pour into a large casserole dish and cook covered for 55 minutes at 300 degrees. Add cheese and cook another 5 minutes uncovered. Enjoy!

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 382.3
Total Fat: 18.4 g
Cholesterol: 68.5 mg
Sodium: 1,278.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.0 g
Protein: 28.3 g

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