Roasted Cauliflower w/Lemon Caper Vinaigrette

Name: Roasted Cauliflower w/Lemon Caper Vinaigrette Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower; 3 Tbsp extra virgin olive oil; Salt and pepper to taste; Drizzle oil over cauliflower and season with salt and pepper. Roast at 350 degrees for aprox. 35-45 mins.; Lemon Caper Vinegarette Dressing:; Whisk together; 2 tbsp. olive oil; 1 tsp. capers (chopped); couple sprigs parsley (chopped); Zest of a lemon; Juice of a lemon; 1 tsp. Dijon Mustard; Salt and Pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 head cauliflower3 Tbsp extra virgin olive oilSalt and pepper to tasteDrizzle oil over cauliflower and season with salt and pepper. Roast at 350 degrees for aprox. 35-45 mins.Lemon Caper Vinegarette Dressing:Whisk together2 tbsp. olive oil1 tsp. capers (chopped)couple sprigs parsley (chopped)Zest of a lemonJuice of a lemon1 tsp. Dijon MustardSalt and Pepper to taste.

Directions

Roast whole head of cauliflower on baking sheet for 35-45 mins. Whisk ingredients for vinegarette and pour over baked cauliflower.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 159.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.8 g
Protein: 1.4 g

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