Super Food Salad (Kale)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 cups chopped Kale1 cup Cherry Tomatoes1 cup chopped Napa Cabbage1 cup shelled fresh Edamame1 cup fresh Blueberries, fresh1 cup thinly sliced Carrots2 oz raw Cashews1/2 cup unsalted Sunflower Seeds1/2 cup chopped Red Onion1/2 cup dried Cranberries5 Tbsp Kraft Done Right Light Raspberry Vinaigrette
Directions
Toss all ingredients and chill.

Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JILLOFALL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 261.8
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.7 g

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