Super Food Salad (Kale)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 cups chopped Kale1 cup Cherry Tomatoes1 cup chopped Napa Cabbage1 cup shelled fresh Edamame1 cup fresh Blueberries, fresh1 cup thinly sliced Carrots2 oz raw Cashews1/2 cup unsalted Sunflower Seeds1/2 cup chopped Red Onion1/2 cup dried Cranberries5 Tbsp Kraft Done Right Light Raspberry Vinaigrette
Toss all ingredients and chill.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLOFALL.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLOFALL.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 177.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.9 g
- Protein: 9.7 g
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