Hearty Chicken Noodle Soup for Boo
- Number of Servings: 8
Ingredients
1 medium onion diced8 ounces baby carrots8 ounces celery chopped1 1/3 pound chicken breast roasted and cubed2 32 ounce boxes chicken stock2 tbsp oilive oilhalf box elbow macaronisalt, pepper and poultry seasoning to taste
sweat the veggies, then add stock and cooked cubed chicken. simmer until close to serving time then bring to a boil (may need to add water and throw in 8 oz elbows) Cook till tender.
Serving Size: makes 6-8 bowls (calories for 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.
Serving Size: makes 6-8 bowls (calories for 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 5.9 g
- Cholesterol: 43.9 mg
- Sodium: 504.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.6 g
- Protein: 25.3 g
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