Almond Milk Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c. almond milk (Vanilla, Unsweetened)4 T. cornstarch1/2 c. sugar or sugar substitute to taste1/4 tsp. salt1 tsp. vanilla extract
Heat the almond milk and stir in the sugar.
Mix the cornstarch with about 2 tablespoons cold water.
Pour the cornstarch in a slow stream into the almond milk, whisking constantly.
Stir until thickened. Let it come to a boil for about 15 seconds, then remove from the heat.
Pour into a pudding mold or individual serving dishes. It is easier to unmold if they have been lightly sprayed or wiped with a little oil.
Cover with plastic wrap and refrigerate until set.
Unmold on a plate and serve cold.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.
Mix the cornstarch with about 2 tablespoons cold water.
Pour the cornstarch in a slow stream into the almond milk, whisking constantly.
Stir until thickened. Let it come to a boil for about 15 seconds, then remove from the heat.
Pour into a pudding mold or individual serving dishes. It is easier to unmold if they have been lightly sprayed or wiped with a little oil.
Cover with plastic wrap and refrigerate until set.
Unmold on a plate and serve cold.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 236.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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