Low carb, high protein cheesecake cups-orange vanilla almond

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Melted butter and almond meal (ground almonds) are combined as a crust.All other ingredients combined. Add eggs last. Fold in to other ingredients.
Directions
Bake in muffin tin with tall liners for up to 30 mins at 320F

Serving Size: Makes 12 to 14. Even amount of fat, carbs, protein

Number of Servings: 12

Recipe submitted by SparkPeople user ASPIRES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 140.9
  • Total Fat: 9.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 92.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.5 g

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