Low carb, high protein cheesecake cups-orange vanilla almond
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Melted butter and almond meal (ground almonds) are combined as a crust.All other ingredients combined. Add eggs last. Fold in to other ingredients.
Bake in muffin tin with tall liners for up to 30 mins at 320F
Serving Size: Makes 12 to 14. Even amount of fat, carbs, protein
Number of Servings: 12
Recipe submitted by SparkPeople user ASPIRES.
Serving Size: Makes 12 to 14. Even amount of fat, carbs, protein
Number of Servings: 12
Recipe submitted by SparkPeople user ASPIRES.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 9.0 g
- Cholesterol: 70.4 mg
- Sodium: 92.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.0 g
- Protein: 9.5 g
Member Reviews