Hashbrown-Ground Beef Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb of extra lean ground beef....browned and drained1- bag of frozen Obrien hashbrown potatoes1 can cream of chicken soup1 can cream of mushroom soup2 cups of shredded cheddar cheese
Directions
Brown and drain ground beef. Add both soups into ground beef stir well. Put frozen obrien hashbrown potatoes in a 9x13 . Then put ground beef mixture on top of potatoes and layer top with shredded cheese. Bake at 350 for about 30 minutes ENJOY!

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CSC777.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 415.0
  • Total Fat: 25.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 738.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.1 g

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