Cherry Vanilla Chocolate Chip Ice Cream

Name: Cherry Vanilla Chocolate Chip Ice Cream Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup whole milk; 2 cups heavy cream; 3/4 cup granulated sugar; pinch of salt; 1-1/2 cups frozen cherries (pitted); 5 oz semi-sweet chocolate morsels; 1-1/2 tsp. pure vanilla extract

Minutes to Prepare: 20

Number of Servings: 16

Ingredients

1 cup whole milk2 cups heavy cream3/4 cup granulated sugarpinch of salt1-1/2 cups frozen cherries (pitted)5 oz semi-sweet chocolate morsels1-1/2 tsp. pure vanilla extract

Directions

Place milk, cream, sugar, and salt in medium bowl and whisk until smooth and sugar is dissolved. Refrigerate until chilled thoroughly (about 4 hours-overnight). When liquid is chilled pour into an ice cream maker and churn according to instructions. Add cherries and chocolate morsels during last 5 minutes of churning. Transfer ice cream into freezer safe container and freeze until solid. Scoop and enjoy.

Serving Size: 16 4-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 11.8 g
Cholesterol: 42.2 mg
Sodium: 44.7 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

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