Purple Cabbage Slaw with Lime
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cabbage, red, fresh, 283.5 gramsCider Vinegar, 4 tbspLime Juice, 1 fl oz*Extra Virgin Olive Oil, .75 tbspPepper, black, .5 tspSalt, .5 tsp
Shred cabbage.
Whisk vinegar, lime juice, olive oil, pepper, and salt.
Add vinegar mixture to cabbage, mix, and refrigerate for a minimum of 1 hour.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPINPS.
Whisk vinegar, lime juice, olive oil, pepper, and salt.
Add vinegar mixture to cabbage, mix, and refrigerate for a minimum of 1 hour.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPINPS.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 206.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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