Pineapple Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 box of Betty Crocker Angel food cake and 1 - 20 ounce can of crushed pineapple
mix the angel food cake and the crushed pineapple together with a fork until well combined and frothy then put in a 9x13 cake pan and bake for 30-40 minutes at 350 degrees.
Serving Size: makes in 9x13 cake pan and makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHERYL4846.
Serving Size: makes in 9x13 cake pan and makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHERYL4846.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 247.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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