No Cook Roasted red pepper soup

Name: No Cook Roasted red pepper soup Recipe
Prep time: 2 min
Total time: 2 min
Yield: 6
Ingredients: 1 cup lowfat chicken broth; 1 cup low fat sour cream; 1 1/4 cup buttermilk (lowfat); 1 24-oz jar roasted red peppers; 1 tbsp cumin; 1 tsp cayenne; Salt and pepper to taste

Minutes to Prepare: 2

Number of Servings: 6

Ingredients

1 cup lowfat chicken broth1 cup low fat sour cream1 1/4 cup buttermilk (lowfat)1 24-oz jar roasted red peppers1 tbsp cumin1 tsp cayenneSalt and pepper to taste

Directions

Pour all ingredients into blender, blend, and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user JOJOGMD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 112.4
Total Fat: 6.0 g
Cholesterol: 18.7 mg
Sodium: 527.9 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.2 g
Protein: 4.5 g

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