HOMEMADE BROWNIES
- Number of Servings: 24
Ingredients
1 C. OIL4 SQ. BAKING CHOCOLATE2 2/3 C. SUGAR5 EGGS2 C. FLOUR1 1/3 TSP. BAKING POWDER1 1/3 TSP. SALT
MELT CHOCOLATE IN OIL IN DOUBLE BOILER
MIX IN SUGAR WHILE HOT
WAIT TO ADD EGGS TILL COOL
MIX IN THE REST OF ING.
BAKE FOR 45 MIN AT 350
9 X 13 BAKING PAN- GREASED AND FLOURED
Serving Size: 24 2 X 2 " PIECES
Number of Servings: 24
Recipe submitted by SparkPeople user BKBACH1.
MIX IN SUGAR WHILE HOT
WAIT TO ADD EGGS TILL COOL
MIX IN THE REST OF ING.
BAKE FOR 45 MIN AT 350
9 X 13 BAKING PAN- GREASED AND FLOURED
Serving Size: 24 2 X 2 " PIECES
Number of Servings: 24
Recipe submitted by SparkPeople user BKBACH1.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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